Almond Milk is a great alternative for those who are dairy intolerant or those who are trying to limit their dairy consumption. I make the kids’ smoothies on almond milk as a way to give them a wider variety of nutrients.
And best of all, it’s simple to make yourself.
After trying a delicious gluten free seed bread at our local cafe, I have been scouring the internet trying to find a recipe for something similar! And I’ve found it.
This loaf is absolutely delicious, super easy to make and super healthy for you. It’s high in protein and fibre. It’s great toasted for breakfast and lunch and is very nutrient dense – so you only need a little bit to be very full.
It’s been a busy day cooking with the Thermomix and stocking up on what has become my everyday essentials.
