Vanilla Ginger Balls
These are probably the simplest raw balls I’ve ever made. They are absolutely delicious too. I was surprised that my 9 year old loved them! Being the fussy eater that he is I had incorrectly assumed he wouldn’t like ginger. A good reminder never to make assumptions. Only problem is that as a result they disappeared in half the time! Lucky they are so easy to make.
Ingredients:
1 cup medjool dates (seeds removed)
1 cup raw cashews
1 tablespoon of ground ginger
1 teaspoon of natural vanilla extract (not essence)
a pinch of salt
desiccated coconut to roll the balls in
Method:
Place all ingredients into your blender / food processor / thermomix and blend until it comes together. Roll into balls, roll in the coconut and put in the fridge to set. Store in the fridge and try to only eat one at a time… Good Luck!







